From Heritage to Haute Cuisine
Every detour tells a flavourful story. Chef Rushali’s culinary worldview began in Kolkata, shaped by the delicate complexity of home cooking, before expanding into global culinary capitals. Combining high-level hospitality administration with hands-on kitchen training, she has crafted a unique gastronomic journey.
Kolkata, India Rooted in Kolkata
Born and raised in Kolkata, she was always fond of food and realised her call towards an unconventional culinary career in class 12. She discovered the art of patience, balance, and spice through Bengali cooking secrets passed down by her mother and grandmother, sparking a lifelong romance with flavours.
Culinary Academy of India
Acquired core culinary sciences and classical European cooking techniques, undergoing rigorous discipline and practical kitchen training over 3 years.
Indian Hotel Kitchens
Refined her skills in high-volume, fine-dining luxury environments at JW Marriott (Kolkata), Taj Falaknuma Palace, Taj Krishna, and Park Hyatt (Hyderabad), mastering gourmet service execution.
Dubai (UAE)
Earned her Executive Master's in Dubai, broadening her commercial strategy and kitchen leadership and business skills, while innovating menus for trendy gourmet kitchens like Oats n Berries.
Sheffield & Brighton (UK)
Graduated with Distinction in the UK, specialising in food product development and consumer behavior.
Gained international kitchen operations experience at Doubletree by Hilton (Sheffield) and Maldron Hotel of Ireland’s Dalata group (Brighton) and Luxury chain of British pubs at Riverside Kelham and popular Mexican QSR Brand- Street Food Chef, Sheffield.
Experience the Taste of This Journey
From hands-on interactive cooking masterclasses to bespoke culinary creations made just for your celebrations.