Masterclass

Heritage Culinary Science & Flavor Mapping

Join Chef Rushali for an exclusive culinary experience.

Class Description

Deep dive into Kolkata heritage recipes, spice extraction, and food chemistry.

Curriculum

Maillard reactions, spice roasting curves, ancestral fermentation

What's Included

Spice kit, Detailed science handbook, Apron

Class Information

Date October 29, 2026
Time & Duration 10:30 AM (3 Hours)

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Chef Rushali Kundu

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