Masterclass

Gourmet Continental & Plating Mastery

Join Chef Rushali for an exclusive culinary experience.

Class Description

Modern European sauces, protein cooking temperatures, and fine-dining plating.

Curriculum

Pan-searing techniques, reductions, emulsion sauces, plating layout

What's Included

Chef apron, Recipe files, Tasting session

Class Information

Date October 22, 2026
Time & Duration 11:00 AM (3.5 Hours)

Chat with Chef Rushali

Chef Rushali Kundu

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