Choose from the wide range of items below and a private class will be organized for you as per your learning needs at the tutor’s home or student’s place. Call us at 9515936138 for further details.
- Minestrone soup ( national soup of Italy )
- Pumpkin puree soup
- Potato and leek soup
- Cream of tomato soup
- Chicken velouté soup
- Cream of mushroom soup
- Cream of green peas soup
- Cream of spinach soup
- Cream of chicken soup
- Mulligatawny
- Mango gazpacho
- Watermelon gazpacho
- Tomato pepper onion gazpacho
- Corn and potato chowder
- Chicken broth soup
- French onion soup
- Cauliflower puree soup
- Chicken consommé
- Prawn bisque
- Insalata caprese with balsamic reduction ( salad )
- Chicken risotto
- Corn and mushroom risotto
- Margherita pizza
- Quattro formaggi pizza
- Spinach & ricotta stuffed ravioli in arrabiatta sauce
- Spaghetti aglio olio pepperoncini
- Farfalle in mushroom sauce
- Penne in pesto sauce
- Fish en papillote
- Chicken lasagna- Chef’s special
- Veg lasagna
- Fish mornay /meuniere/ livornese with herb pilaf & grilled vegetables / aubergine parmigiana
- Chicken a’la kiev
- Poulet saute chasseur
- Chicken stroganoff
- Fettuccini in Bolognese sauce/tomato/pink/cheese sauce
- Pasta carbonara
- Pepper cous cous
- Cheesy polenta cake with ratatouille
- Prawn paella
- Baked mac and cheese
- Veg au gratin
- Fussili pasta in mushroom sauce
- 5 types of innovative potato preparations
- 5 types of innovative egg preparations
- Herb crusted lamb rack
- Grilled chicken with pan jus & buttered vegetables
- Roasted chicken/Grilled chicken breast with roast gravy, roasted baby potatoes
- Mushroom duxelle stuffed tortellini( handmade pasta ) in arrabiatta sauce
- Penne in cheese sauce
- Spaghetti aglio olio pepperoncini
- Veg au gratin
- Veg / chicken lasagna
- Beer batter fish
- Coq au vin
- Herb crusted fish roulade
- Lamb moussaka
- Greek moussaka – veg
- Savoury crepes
- Blinis
- Spanish paella
- Thai Prawn toast
Kindly note that the items are endless. Please consult with us for more suitable options.
