Turkish eggs with Bread Toast

Ever wondered that you can make your favorite Turkish egg with bread toast at home with only few ingredients at a much lower cost. Here is the recipe guide for you all.

Serves- 1 person

Time required – 20mins

Ingredients :

• Hung curd/Greek Yogurt- 1cup
• Minced garlic- 1tsp
• Salt- According to taste
• Eggs- 2no.
• Butter- 1tbsp
• Oil- 1tsp
• Paprika powder/Chilli flakes- 1/2tsp
• Rosemary/any herb- 1tsp
• Toasted Breads- To serve with.

Method :

• On a double boiler, mix the hung curd with minced garlic and salt till smooth.
• Transfer it to a serving bowl.
• Poach 2 eggs. You can also break the eggs in a greased bowl and place them in a shallow pan with boiling water and cover the pan for 4mins. Take them out with a spoon and transfer them into the serving bowl.
• Heat oil and butter in a pan, add paprika powder and herb of your choice and mix.
• Spoon this chilli butter on the eggs.
• Enjoy warm with toasted bread.