Turkish eggs with Bread Toast
Ever wondered that you can make your favorite Turkish egg with bread toast at home with only few ingredients at a much lower cost. Here is the recipe guide for you all.
Serves- 1 person
Time required - 20mins
Ingredients :
- Hung curd/Greek Yogurt- 1cup
- Minced garlic- 1tsp
- Salt- According to taste
- Eggs- 2no.
- Butter- 1tbsp
- Oil- 1tsp
- Paprika powder/Chilli flakes- 1/2tsp
- Rosemary/any herb- 1tsp
- Toasted Breads- To serve with.
Method :
- On a double boiler, mix the hung curd with minced garlic and salt till smooth.
- Transfer it to a serving bowl.
- Poach 2 eggs. You can also break the eggs in a greased bowl and place them in a shallow pan with boiling water and cover the pan for 4mins. Take them out with a spoon and transfer them into the serving bowl.
- Heat oil and butter in a pan, add paprika powder and herb of your choice and mix.
- Spoon this chilli butter on the eggs.
- Enjoy warm with toasted bread.